Means the organization that publishes a comprehensive collection of analytical testing methods for fats and oils, the Official Methods and Recommended Practices of the AOCS.
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Means the organization formerly known as the Association of Official Agricultural Chemists which is an independent, third party, not-for-profit association that helps develop voluntary consensus standards and promote public health and safety. Means a single ingredient feed, or a mixed feed containing more than one single ingredient feed, that is to be used for a specific purpose. The following definitions apply in this Table: Agent 6.23 Mycotoxin detoxification ingredients.6.1 Preservatives, antioxidants, and stabilizers.5.4.2 Vitamins excluding those from fermentation sources.5.4.1 Vitamins from fermentation sources.5.1.2 Amino acids excluding those from fermentation sources.5.1.1 Amino acids from fermentation sources.3.4 Biomass from fermentation processes.3.3 Brewers' and distillers' by-products.3.2 Protein products and by-products of plant origin.3.1 Protein products and by-products of animal origin.2.6 Fruit and vegetable derived products.2.5 Animal and plant fats and derived products.If an ingredient is approved, part of the approval process will require that the ingredient is accurately described and defined, and placed into the appropriate class or classes within Part I or Part II of the CFIT. The CFIA will continue to assess new single ingredient feeds to verify they are safe and effective for their intended purpose. Each Part II single ingredient feed must come from a registered source (and a pre-market assessment conducted) to support the safety and efficacy of this single ingredient feed, before it can be imported, sold and manufactured in Canada.
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#Chocolate hexen version incompatible registration
Single ingredients feeds listed in Part I of the CFIT are exempt from registration and may be imported, sold and manufactured in Canada, if they meet the description as listed in the CFIT, are labelled appropriately and meet the standards and other regulatory requirements outlined in the proposed regulations.
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Class 7 contains ingredients that have a specific purpose that does not currently meet the subclasses identified in Class 6.Class 6 contains single ingredient feeds that are non-nutritional (for example, antioxidants, anticaking ingredients, colouring ingredients, fermentation ingredients), and are added to livestock feeds for a specific purpose.Classes 1 to 5 are nutritional-based single ingredient feeds such as roughages and forages, energy feeds, protein feeds, vitamins and minerals.The CFIT contains 7 different classes each with a clearly defined purpose. All ingredients from Schedules IV and V have been transferred to the CFIT, however they have been placed into new classes, ingredient descriptions have been standardized, and consistency between the French and English has been improved. The CFIT will replace Schedules IV and V of the current regulations. The CFIT lists and describes all single ingredient feeds approved for use in livestock feed in Canada up until August 2020. The Canadian Food Inspection Agency (CFIA) is proposing the Canadian Feed Ingredients Table (CFIT) to be incorporated by reference (IbR) into the proposed Feeds Regulations, 2022. This document was part of a consultation on proposed changes to the Feeds Regulations, which ran from Jto October 15, 2021.